Staff are generally knowledgeable and willing to make substitutions, with several naturally gluten-free options, but there is no gluten-free menu or clear labeling and fryer cross-contact risk is present.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
