Penny
Seafood-focused menu with several naturally gluten-free dishes, but no gluten-free labeling or documented protocols; gluten-free handling is not well documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
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Penny is a seafood spot in the East Village, known for its raw bar and seafood counter. It's a lively place with bar and counter seating, perfect for a casual night out. Chef Joshua Pinsky, who co-owns Penny with Chase Sinzer, previously worked at Momofuku and brings his expertise to the menu. Notable dishes include broken rice, baked razor clams,…
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Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.