Seafood-focused menu with naturally gluten-free options, but no gluten-free labeling or documented protocols; gluten-free experience is not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Penny is a seafood spot in the East Village, known for its raw bar and seafood counter. It's a lively place with bar and counter seating, perfect for a casual night out. Chef Joshua Pinsky, who co-owns Penny with Chase Sinzer, previously worked at Momofuku and brings his expertise to the menu. Notable dishes include broken rice, baked razor clams, and trout.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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