Penny
Seafood-focused menu with fresh, high-quality dishes and strong overall reviews, but gluten-free protocols and menu labeling are not documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
Penny is a seafood spot in the East Village, known for its raw bar and seafood counter. It's a lively place with bar and counter seating, perfect for a casual night out. Chef Joshua Pinsky, who co-owns Penny with Chase Sinzer, previously worked at Momofuku and brings his expertise to the menu. Notable dishes include broken rice, baked razor clams,…
No verified reviews yet.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.