Rice noodle substitutions are available for ramen, but no gluten-free menu or labeling and soy sauce is used in most dishes, making options situational for gluten-free diners.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Peng's Noodle Folk is a neighborhood staple on Lexington Ave, known for its marbled pork rib ramen and tomato beef stew dalumen. It's a low-key spot perfect for a quick lunch or casual dinner, offering a mix of Chinese and Japanese noodle dishes. The restaurant is run by a team passionate about delivering authentic flavors, with a focus on homemade noodles and hearty broths.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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