A few gluten-free pastries are available and clearly identified, but options are very limited and all items are prepared in a shared kitchen with no special protocols.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Patisserie Vanessa is a neighborhood staple on Lexington Ave, known for its authentic French pastries like the flourless cookie and pain au chocolat. It's a cozy spot for a quick coffee and pastry, perfect for a casual meet-up. The patisserie is owned by Magali Vanessa Silengo, who brings her memories of the South of France to New York with handcrafted, not-too-sweet treats.
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