A few gluten-free baked goods are available and clearly labeled, but the bakery environment and reviews indicate a higher risk of cross-contact.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Patis Bakery on Lexington Avenue is a kosher French-American bakery known for its artisan pastries and bread. It's a neighborhood staple, perfect for grabbing a quick coffee and pastry or a light lunch. The bakery is part of a chain with several locations across NYC and NJ, emphasizing quality kosher ingredients. The owner, who has a passion for French-American baking, has expanded the brand to include catering services as well.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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