Several naturally gluten-free options like tacos and chilaquiles are available, but there is no gluten-free menu and staff knowledge varies by server; protocols for gluten handling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Palo Santo is a neighborhood staple in Brooklyn, known for its Pan-Latin cuisine crafted by Chef Jacques Gautier. The restaurant is celebrated for its daily changing menu that highlights dishes like fish tacos and homemade hot sauce. It's a cozy spot perfect for a casual dinner or brunch, nestled in a Brooklyn brownstone. Chef Gautier's background in blending Latin American and Caribbean influences with local ingredients makes this place a unique culinary destination.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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