Some menu items are marked gluten-free and staff can identify more options, but inconsistent staff knowledge and cross-contact issues have been reported, including a non-GF fryer and recent gluten exposures.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
