Solid choice for gluten-free diners, with several labeled gluten-free dishes and knowledgeable staff, though kitchen protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Oda House UES is a Georgian restaurant on the Upper East Side, known for its khachapuri and khinkali. It's a cozy spot perfect for a relaxed dinner with friends or family. The restaurant is co-founded by Maia Acquaviva, a Michelin-recognized chef from Georgia, who brings authentic flavors to the table. Expect traditional dishes and Kvevri wine in a welcoming setting.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
