Gluten-free noodle options and soup curries are available and well-received, with staff able to accommodate some modifications; protocols for strict gluten-free handling are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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NR on the Upper East Side is a ramen and cocktail spot known for its Kyoto Ramen and craft cocktails served in antique vessels. It's a cozy neighborhood staple, perfect for a casual night out. The restaurant is inspired by Meiji-era Japanese port towns, offering a unique blend of East and West. Founded by Shige Kabashima, NR builds on the foundation of its sister restaurant, ROKC.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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