Noglu
Dedicated gluten-free bakery and cafe with a wide variety of pastries, breads, and savory options, consistently praised for safety and selection by celiac diners. High prices are the most common caveat.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Noglu, located on Madison Avenue, is a gluten-free haven known for its French pastries and savory dishes like the Croque Monsieur and quiche with salad. Opened by Frédérique Jules in 2015, it's a chic spot for a quick lunch or a casual meet-up. The menu changes with the seasons, ensuring fresh, locally sourced ingredients. It's a neighborhood staple for those…
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