Handmade corn tortillas and some naturally gluten-free options, but protocols and labeling are not well documented; diner experiences are inconsistent.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Nenes Taqueria in Park Slope is known for its birria tacos, birria mulitas, and birria empanadas, all served with a rich consommé. It's a neighborhood staple for quick, flavorful bites. Chef Andrés, who hails from Puebla, brings authentic Mexican flavors to NYC with family recipes passed down through generations. Their birria pizza is a standout for gatherings, offering a unique twist on traditional Mexican fare.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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