Gluten-free protocols and menu labeling are not documented; omakase format may allow for some customization, but gluten-free handling is unclear.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Mori is a sushi spot on Sullivan Street known for its 16-course omakase menu, featuring seasonal fish flown in from Japan. It's a small, intimate place with just 11 seats, making it perfect for a special night out. Chef Solomon Halim leads the kitchen, bringing a refined touch to each dish. Expect to spend around $125 per person for the full experience.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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