Staff are attentive to gluten-free needs and can advise on safe dishes, but there is no menu labeling and gluten-free handling protocols are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Mokyo, located in the East Village, is known for its Korean-inspired tapas with a twist of Spanish and South American flavors. Signature dishes include pork jowl, ceviche, and duck fried rice. It's a cozy spot perfect for a casual night out, especially if you're into trying unique small plates. Chef Kay Hyun, who also owns Thursday Kitchen, brings her culinary expertise from working in renowned kitchens like Jean-Georges and Buddakan.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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