Nearly all menu items are gluten-free or can be made gluten-free, with staff able to accommodate requests; however, the kitchen is not dedicated and eel sauce is not gluten-free.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moko is an omakase sanctuary in the East Village, known for its high-end sushi experience. They specialize in omakase service, with ingredients flown in daily from Japan, offering a personalized and artful sushi presentation. It's a spot for a special night out, perfect for sushi enthusiasts looking for a refined dining experience. The restaurant is a hidden gem, ideal for date nights or celebrations, with a BYOB policy for a $20 corkage fee.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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