Some naturally gluten-free dishes and gluten-free pita are available, but menu labeling is absent and staff knowledge is inconsistent; not recommended for celiacs due to cross-contact concerns.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Miriam Restaurant in Park Slope is a neighborhood staple known for its Israeli-inspired dishes like lamb shawarma and green shakshuka. It's a great spot for brunch, offering hearty portions and a laid-back vibe. Chef and owner Rafael Hasid brings Tel Aviv's flavors to Brooklyn, making it a go-to for locals and visitors alike.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
