No gluten-free dumplings are available; all dumpling skins contain wheat, and only a few menu items lack gluten ingredients, but cross-contact is likely.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Mimi Cheng's Dumplings is a neighborhood staple in the East Village, known for their Taiwanese-style dumplings made from scratch daily. They are particularly famous for their "Mimi Cheng" dumplings, which feature a blend of pork, chicken, and zucchini. The restaurant is run by sisters Marian and Hannah Cheng, who were inspired by their mother's recipes. It's a great spot for a quick, satisfying meal.
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