Mimi Cheng's Dumplings
No gluten-free dumplings or labeled options; all dumpling skins contain wheat and all food is cooked on shared equipment, making this a poor choice for gluten-free diners.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
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Mimi Cheng's Dumplings is a neighborhood staple in the East Village, known for their Taiwanese-style dumplings made from scratch daily. They are particularly famous for their "Mimi Cheng" dumplings, which feature a blend of pork, chicken, and zucchini. The restaurant is run by sisters Marian and Hannah Cheng, who were inspired by their mother's recipes. It's a great spot for…
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