Most menu items are naturally gluten-free and staff are generally knowledgeable, but lack of dedicated fryer and a recent gluten exposure report create uncertainty for sensitive diners.
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
