Menu has clearly marked gluten-free options and some positive experiences, but repeated diner reports highlight staff's limited knowledge and significant cross-contact risk, especially for celiac diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
