Several gluten-free options are available and staff take gluten allergies seriously, with positive diner experiences and flexible menu choices. Protocols and labeling are not fully documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Masseria East is a neighborhood staple on the Upper East Side, known for its authentic Italian dishes like the Agnolotti Piemontesi and Insalata Riccia. It's a cozy spot perfect for a relaxed dinner with friends or family. The restaurant is part of the La Masseria Group, with Chef-Co-Owner Pino Coladonato bringing traditional Italian flavors to the table. Giorgio Manzio, the owner and manager, ensures a warm and inviting experience.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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