Menu includes several gluten-free options with clear labeling, and staff are knowledgeable, but labeling can be confusing and some dishes involve bread-sealed cooking, requiring careful ordering.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Masalawala & Sons in Park Slope is known for its flavorful Indian dishes like bone marrow and lentil dumplings. It's a neighborhood staple, perfect for a casual dinner with friends. The restaurant is run by Roni Mazumdar and Chintan Pandya, who are also behind other popular NYC spots like Dhamaka and Adda.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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