Sushi and sashimi offer naturally gluten-free options, but menu lacks gluten-free labeling and protocols are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Marumi is a Greenwich Village staple known for its high-quality sushi and sashimi, along with classic Japanese dishes like bento boxes and udon noodles. It's a neighborhood favorite, perfect for a casual dinner or a quick lunch. The restaurant was established in 1991 by Japanese ex-pats Takashi Sando and Mamoru Tsunoda, who brought their culinary expertise from Osaka to New York City. Marumi offers delicious, affordable Japanese food, maintaining its charm amidst the city's evolving dining scene.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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