Some gluten-free options are available, including simple fish, meat, and select appetizers, but there is no gluten-free menu or labeling and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Margaux, located in the Marlton Hotel, is known for its French-Mediterranean dishes like the lamb tagine and the roasted chicken. It's a cozy spot perfect for a relaxed dinner in Greenwich Village. The restaurant is part of the hotel, giving it an old-world charm that makes it a neighborhood staple.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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