Majorelle offers some gluten-free options and is willing to accommodate requests, but menu labeling is unclear and protocols for gluten-free handling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Majorelle, nestled in The Lowell Hotel, is a refined spot for French Mediterranean dining. Known for dishes like gratin scallops "Brittany style" and slow-cooked lamb tagine, it's a splurge-worthy choice for a special night out. Executive Chef David Thual leads the kitchen, bringing a blend of classic technique and global inspiration. The restaurant's elegant design and seasonal floral arrangements make it a memorable dining experience.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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