Gluten-free pasta is available and clearly marked, with knowledgeable staff and positive celiac-specific reviews highlighting safe preparation and dedicated pasta pots. No dedicated fryer, but recent diners report strong confidence in gluten-free handling.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Maestro, located at 102 MacDougal St, is a New York Italian spot known for its fresh, handmade pasta crafted daily. Founded by Alessandro Morani from Parma, Italy, the restaurant is a go-to for authentic Italian flavors. It's a neighborhood staple where you can enjoy dishes like tartufo and fried bread, making it perfect for a casual yet delightful meal. The place is cozy with a friendly Italian staff, ideal for a relaxed dining experience with friends or family.
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