Menu features naturally gluten-free leaning dishes, but gluten-free handling and labeling are not documented; diner experiences specific to gluten-free are not available.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Ma•dé is an Indonesian restaurant in SoHo, NYC, known for its Padang-style dining where dishes like lobster dumplings and seafood padang are served family-style. Chef Cédric Vongerichten, along with his wife Ochi and partner Ezra J. William, brings a taste of West Sumatra with bold flavors and a focus on sharing. It's a spot for a special night out, offering a unique dining experience with influences from Indian and Middle Eastern cuisines. The interiors are inspired by Indonesian coastal beach bars, adding to its charm.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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