Customizable dry pot offers several naturally gluten-free ingredient choices, but menu lacks gluten-free labeling and protocols are not well documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
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MáLà Project in the East Village is known for its fiery Sichuan dry pot, where you can choose your spice level. It's a cozy spot perfect for gathering with friends over dishes like lamb, pork belly, and fish filet. Founded by four friends, the restaurant aims to deliver joy through the bold flavors of Sichuan cuisine. It's a neighborhood staple…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
