MáLà Project
Some gluten-free options are possible with careful ordering, but menu labeling is unclear and recent reviews note risk from pre-seasoned sauces.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
MáLà Project in the East Village is known for its fiery Sichuan dry pot, where you can choose your spice level. It's a cozy spot perfect for gathering with friends over dishes like lamb, pork belly, and fish filet. Founded by four friends, the restaurant aims to deliver joy through the bold flavors of Sichuan cuisine. It's a neighborhood staple…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.