Customizable dry pot offers several naturally gluten-free ingredient choices, but menu lacks gluten-free labeling and protocols are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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MáLà Project in the East Village is known for its fiery Sichuan dry pot, where you can choose your spice level. It's a cozy spot perfect for gathering with friends over dishes like lamb, pork belly, and fish filet. Founded by four friends, the restaurant aims to deliver joy through the bold flavors of Sichuan cuisine. It's a neighborhood staple for those craving authentic Chinese flavors without breaking the bank.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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