Sushi and some seafood can be made gluten-free, but repeated diner reports highlight inconsistent handling and several recent gluten reactions.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
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Lure Fishbar is a SoHo staple known for its exceptional raw bar and sushi, featuring dishes like crispy rice, Asian red snapper, and crab uni bucatini. It's a prime spot for a date night splurge or a celebrated brunch, with Chef Preston Clark at the helm. The restaurant also offers prime steaks and a legendary burger, all complemented by an extensive wine list. Founded by John McDonald, it's part of the Mercer Street Hospitality group, which has deep roots in New York City's dining scene.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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