Gluten-free rolls and soups are available, with staff showing strong knowledge and care for gluten-free orders; most recent reviews are highly positive, though protocols are not fully dedicated.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Luke's Lobster on the Upper East Side is a neighborhood staple known for its lobster rolls, crab rolls, and shrimp rolls, all served "Luke's Way" with a toasted buttered bun, mayo, lemon butter, and secret seasoning. This spot is perfect for a quick lunch or casual dinner, offering takeout and delivery options. The restaurant prides itself on sustainably sourced seafood and has been serving the community since 2010. It's a cozy escape with a bit of outdoor seating, ideal for grabbing a bite before heading to Central Park.
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