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Lucien
55GF
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French·East Village, New York·$$·★ 4.1 Google

Lucien

Ask Questionsmedium confidence

Some gluten-free options are available and staff can accommodate requests, but protocols and cross-contact handling are not well documented.

Gluten-Free Offerings

0GF Score
Cross-Contamination
Unknown

Contamination risk level not yet assessed.

Staff Knowledge
Medium

Staff have some GF awareness but may need prompting.

Illness Reports
None

No GF-related illness reports found in recent data.

GF Labeling
Not labeled
GF Options
31 items identified
GF Sentiment
Mostly positive
About

Lucien is a French bistro in the East Village, known for its classic French dishes like escargots de bourgogne and Marseille-style bouillabaisse. It's a neighborhood staple, perfect for a cozy dinner with friends or a casual date night. The restaurant was opened by Moroccan-born Lucien Bahaj, and is now run by his son Zachary, who maintains its charm and appeal…

GF Menu
Snapshot — verify on arrival
31 items
View Full Menu ↗
HORS DUVRES, APPETIZERS AND SALADES
Huitres ou palourdes du jour
Oysters or clams of the day
GF
Cocktail de crevettes grillées à la marocaine
Grilled shrimp cocktail, Moroccan-style
GF
Salmon tartare
GF
Ahi tuna tartare
GF
Moroccan merguez
Two grilled Moroccan lamb sausages served on a bed of polenta
GF
Sardines grillées á la tropeziénne
Grilled sardines, St. Tropez-style
GF
Grilled octopus with pommes risselées
With roasted potatoes, olive oil, garlic and rosemary
GF
Foie gras maison
Pan-seared fresh goose liver with apple and onion compote
GF
Escargots de bourgogne
Snails, Burgundy-style
GF
Salade de betteraves et chvre
Roasted beets and goat cheese with a balsamic vinaigrette
GF
Salade de mesclun
Mesclun salad with house vinaigrette
GF
Salade d'asperges pochés
Blanced asparagus with mixed greens with a mustard vinaigrette
GF
Salade d'endives et roquefort
Endive salad with blue cheese and walnuts
GF
Salade frisée aux lardons
Frisée salad with diced bacon, blue cheese and a poached egg on top
GF
Salade d'arugula et fenouil
Arugula salad with shaved fennel and parmesan
GF
Salade nicoise traditionelle
With fresh, rare tuna
GF
Salade d'artichaux avec cur de palmier et asperges
Fresh artichoke, hearts of palm and asparagus
GF
Salade lucien
Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg
GF
SEA
Loup de mer chilien avec julienne de légumes
Chilean sea bass with julienne vegetables, court-bouillon
GF
Saumon grillé avec une réduction de porto et basalmic
Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables
GF
Saint jacques grenobloise
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
GF
LAND
Onglet au vin et champignons
Hanger steak in a red wine mushroom sauce
GF
Carré d'agneau aux flageolets et tomate farcie provencale
Australian free range rack of Lamb with flageolet beans and a roasted tomato
GF
Cassoulet touloussain traditionnelle
Traditional cassoulet with duck confit, and garlic sausage
GF
AIR
Poulet au grain rôti
Roasted chicken with string beans, garlic and mashed potatoes
GF
Poussin au grain rôti with champignons sauvages et polenta
Roasted free range baby chicken with polenta and wild mushrooms
GF
Pigeonneau rôti hitchens
Roasted squab with wild mushroom risotto and a slice of fresh foie gras
GF
Canard aux figues et navets
Magret and confit of duck on a bed of spinach, figs, and turnips
GF
Grilled south carolina quail
Grilled quail stuffed with wild mushroom risotto
GF
DESSERTS
Crème brulée
GF
Plat de fromages et de fruit varies
GF
Reviews

No verified reviews yet.

Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.

Logistics
Address
14 1st Ave, New York, NY 10009, USA
Hours
Monday10:00 AM – 12:00 AM
Tuesday10:00 AM – 12:00 AM
Wednesday10:00 AM – 12:00 AM
Thursday10:00 AM – 1:00 AM
Friday10:00 AM – 1:00 AM
Saturday10:00 AM – 1:00 AM
Sunday10:00 AM – 12:00 AM
More GF restaurants in East Village →All GF restaurants in New York →