Staff can assist with gluten-free needs and will mark up the menu for safe choices, but gluten-free options are limited and protocols are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Lord's is a British restaurant in Greenwich Village, known for its meat-centric menu and nose-to-tail cooking. Chef Ed Szymanski, who has a reputation for his culinary skills, runs the kitchen. The restaurant is a great spot for a date night splurge, offering dishes like the curried lamb scotch egg and creamy uni with crab salad. It's a place where you can enjoy a hearty meal with a touch of British flair.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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