Gluten-free pizza is available with a cauliflower crust, but gluten-free handling protocols and cross-contact controls are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Lombardi's is a landmark pizzeria in NoLita, known for its coal-fired, thin-crust Neapolitan pizza since 1905. It's a neighborhood staple, perfect for a casual meal rather than a fancy night out. The restaurant was founded by Gennaro Lombardi, who is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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