No gluten-free labeling or protocols are documented, and there is no evidence of gluten-free menu options or staff training for gluten-free needs.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Lexington Candy Shop is a classic NYC luncheonette, known for its tuna melts, cheeseburgers, and egg creams, offering a nostalgic soda counter experience since 1925. It's a neighborhood staple on the Upper East Side, perfect for a quick lunch or a casual breakfast. The shop is co-owned by John Philis and Bob Karcher, maintaining its historic charm and family ownership.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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