Gluten-free protocols and menu labeling are not documented; menu may allow for some naturally gluten-free dishes, but handling is unclear.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
Did this help you decide?
Le Veau d'Or is a classic French bistro on the Upper East Side, known for its traditional French dishes like coq au vin and escargots. It's a neighborhood staple, perfect for those who appreciate a touch of old-world charm. The restaurant was originally established in 1937 and has been revitalized by chefs Riad Nasr and Lee Hanson, who are also behind Frenchette and Le Rock.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
