Some gluten-free options are available, including bread and salads, but menu labeling is unclear and diner experiences are inconsistent.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Le Pain Quotidien on Madison Avenue is a Belgian bakery and café known for its handmade sourdough bread and organic offerings. It's a neighborhood staple for a quick lunch or coffee, with popular items like the chicken and mozzarella melt and iced matcha latte. The place is casual, perfect for a relaxed meal or snack.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
