Gluten-free protocols and options are not well documented; menu does not indicate gluten-free labeling or accommodations.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
Did this help you decide?
Le Charlot is a French bistro on the Upper East Side, known for its classic French dishes like steak frites and onion soup. It's a spot where you can rub elbows with a stylish crowd, making it a good choice for a leisurely lunch or dinner. The restaurant was opened by Bruno and Thierry Gelormini in 1995, bringing a taste of French-owned Corsica to New York City.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
