A few gluten-free cakes and desserts are available, but protocols and handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Lady Wong Patisserie in the East Village is a go-to spot for Southeast Asian-inspired pastries. They're famous for their Black Sesame Passionfruit Entremet and Hazelnut Praline Mille Crêpes. Founded by Seleste Tan and Mogan Anthony, this patisserie is a neighborhood staple for those craving unique, handcrafted cakes. It's perfect for a quick sweet treat or a casual catch-up with friends.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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