Handmade corn tortillas and a menu with many naturally gluten-free options make La Taq a solid choice for gluten-free diners; staff is generally knowledgeable, though kitchen protocols are not fully documented.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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La Taq in Park Slope is a neighborhood staple known for its California-Mexican style tacos and burritos. It's a casual spot perfect for a quick bite, offering fresh food made fast. The restaurant is owned by Marty Medina, a Brooklynite with roots in Los Angeles, bringing authentic flavors to the area.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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