Gluten-free pasta is available for all pasta dishes and staff are reported as knowledgeable and accommodating, with several positive celiac-specific experiences.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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La Pecora Bianca in SoHo is a neighborhood staple known for its vibrant Italian dishes. They serve standout pastas like the gramigna with sausage and the rigatoni with spicy tomato sauce. It's a great spot for a casual lunch or dinner with friends. The restaurant is part of a small chain owned by Mark Barak, who has a knack for creating lively dining experiences across New York City.
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