Buckwheat crepes are a standout gluten-free option and staff are generally knowledgeable, but menu labeling is unclear and cross-contact risk requires careful ordering.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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La Mercerie, nestled inside the Roman and Williams Guild in Soho, is a chic spot for French cuisine. Known for its irresistible Œuf la la and freshly shucked oysters, it's a great choice for a leisurely brunch or a stylish dinner. Chef Marie-Aude Rose brings her expertise in French cooking to the table, making it a perfect date night splurge. The ambiance is elegant, with a focus on thoughtful, everyday French dishes.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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