Some gluten-free options are available and staff can accommodate requests, but diner experiences with gluten-free handling are inconsistent and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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KOME KOME is a Japanese spot known for its onigiri, a popular rice ball snack. It's a quick lunch counter, perfect for grabbing a bite on the go. The place is small and easy to miss, but the owners are praised for their friendliness. If you're in the area, try their spicy tuna or salmon onigiri.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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