Several menu items are marked gluten-free and some staff are knowledgeable, but inconsistent labeling and repeated reports of cross-contamination create uncertainty for sensitive diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
