Staff are knowledgeable and can modify some dishes for gluten-free needs, but there is no gluten-free menu and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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King, located at 18 King St in New York, is known for its daily-changing menu that highlights seasonal produce with a focus on French and Italian dishes. It's a cozy spot perfect for a date night splurge. The restaurant is helmed by chef-owners Clare de Boer and Jess Shadbolt, who have crafted a reputation for their thoughtful and flavorful dishes. Notable offerings include their unique cocktails and a stellar selection of Italian and French wines.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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