Sashimi and basic sushi are viable gluten-free options, but menu lacks clear gluten-free labeling and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Kanoyama is a Michelin-starred sushi spot in New York, known for its top-notch toro and fresh uni from Maine and California. It's a go-to for sushi lovers, offering a value-conscious omakase and a variety of fish, including bluefin, bigeye, and yellowfin tuna. The place is a neighborhood staple, perfect for a sushi splurge.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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