Kafana
A few naturally gluten-free Balkan dishes are available, but menu labeling is absent and staff knowledge is inconsistent, requiring careful ordering.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Kafana is a Serbian restaurant in the East Village, known for its authentic Balkan dishes like ćevapi and sarma. It's a neighborhood staple, perfect for a casual dinner with friends. The restaurant is owned by Vladimir Ocokoljic, who brings a taste of Serbia to New York City. [high].
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.