Staff are generally knowledgeable and can guide gluten-free diners to safe steak, seafood, and salad options, with positive experiences reported by most celiac reviewers. No dedicated gluten-free menu or equipment, and one recent report of cross-contact highlights some risk for highly sensitive individuals.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
