Menu is vegan-friendly and miso-based, but gluten-free protocols and options are not documented; gluten content is present in house-made noodles and no gluten-free labeling is provided.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
