Gluten-free protocols and menu labeling are not documented; some naturally gluten-free dishes may be available, but handling and staff knowledge are unclear.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
Did this help you decide?
Jacques Brasserie on the Upper East Side is a classic French bistro known for its Boeuf Bourguignon and Jacques Burger, which adds a French twist to an American favorite. It's a neighborhood staple, perfect for a casual lunch or a special dinner. The restaurant is owned by Jacques Ouari, who has over 30 years of experience in the industry and a history of successful restaurants across New York City.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
