IPPUDO
Rice flour noodles are available as a gluten-friendly substitute, but shared equipment and soy-based broth mean protocols are not fully gluten-free.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
IPPUDO NY in the East Village is a ramen hotspot known for its rich tonkotsu broth and artisanal noodles. It's a great spot for a casual meal with friends or a quick solo lunch. The restaurant was founded by Shigemi Kawahara, a renowned ramen chef from Japan, who has expanded the brand globally. This location is the first U.S. branch,…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.