Menu has several gluten-free options and clear labeling, but diner experiences are inconsistent and there is no dedicated fryer or kitchen.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
