Nearly all menu items can be made gluten-free, with flexible options and knowledgeable staff, though the kitchen is small and uses shared equipment, so protocols are not fully dedicated.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Hutch and Waldo, located on the Upper East Side, is known for its Brekkie Sandwich and granola bowls. It's a casual spot perfect for a quick breakfast or lunch, especially if you're into Australian-style cafes. Founded by Alastair McFarland, a former US National Rugby Player from Australia, the place emphasizes community and fresh ingredients. It's a neighborhood staple for coffee and daytime bites.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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